SELECTION AND QUALITY
Origin, extraction, quality
We built this line around a simple principle: in the world of functional mushrooms, origin, extraction method, and extract quality truly make the difference.
That’s why we work with specialized partners who oversee the cultivation and extraction of the main mushrooms in the range.
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The values of the line
The Functional Mushrooms line was created to offer the main mushrooms from Eastern tradition through a serious, selective, and technically distinctive approach.
It is a line designed to enhance the value of the functional mushroom through clear quality criteria, both in capsule products and tinctures.
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The key elements
The heart of the range is represented by Reishi, Cordyceps, and Hericium, selected from among the most renowned species in the world of functional mushrooms.
A central criterion of the range is the use of extracts obtained from the fruiting body rather than mycelium, together with the choice of products standardized for beta-glucans, a parameter that is fundamental to our assessment of quality.
From these extracts, we develop both capsules and tinctures, maintaining consistency across the range, always starting from the same quality foundation.
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Key benefits
Production
Our supply chain of Chinese functional mushrooms
The Functional Mushrooms line stems from a partnership built over the years with Chinese growers specializing not only in cultivating Reishi, Cordyceps and Hericium, but also in extracting them.
A journey that enables us to work with partners who oversee the entire supply chain and to develop products based on clear quality standards consistent with our vision.
KEY INGREDIENTS
Reishi, Cordyceps and Hericium
The Functional Mushrooms line was created by selecting Reishi, Cordyceps and Hericium through specialized Chinese growers, with particular attention to the supply chain, extraction and the quality of the final extract.
PRODUCTS IN THE LINE
Discover all the products in the line
FAQ
Frequently Asked Questions
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Functional mushrooms refers to mushroom species traditionally valued not only as food, but also for their natural profile and the interest they have generated over time in various wellness contexts.
Our range features Reishi, Cordyceps, and Hericium, three of the best-known species in this field.
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One of the most important criteria for our product line is the use of extracts obtained from the fruiting body, not from mycelium.
For us, this is a fundamental quality parameter because it helps define the product’s technical profile and market positioning. It is a deliberate choice that is part of how we build the product line.
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Beta-glucan content is one of the technical parameters we consider most important when assessing the quality of a mushroom extract.
Beta-glucans are highly relevant characteristic components in the world of functional mushrooms, which is why we consider them a central reference when developing our range.
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These are three different mushrooms, each with a highly distinctive identity. Reishi is often associated with general well-being and support for the body's natural defenses, Cordyceps is one of the mushrooms most often mentioned when it comes to energy and vitality, while Hericium is particularly interesting in the context of the nervous system and cognitive functions.
Our range was created specifically to highlight these differences clearly, both in capsules and tinctures.
