Miele Wildflower Honey from the Trieste Karst

Wildflower honey.

Country of origin: Italy.

Honey obtained from plants with a predominance of pollen associated with Dandelion, sour cherry, black locust/acacia and blackberry bramble.

Wildflower honey, raw and unprocessed.

• Carso Wildflower Honey is a natural food, ideal as an everyday sweetener.
• Its delicate flavor makes it suitable for tea, herbal infusions, yogurt, bread, fruit, and cold preparations
• The prevalence of dandelion, sour cherry, black locust/acacia, and bramble pollen gives the honey a rich yet balanced aromatic profile.
• Raw processing helps preserve the honey's authentic character as much as possible.

Ideal for use as a natural sweetener for tea, herbal teas, infusions, yogurt, milk, plant-based drinks, bread, rusks, fruit, and cold preparations.

To best preserve its natural characteristics, it is recommended not to add it to very hot drinks.

Store tightly closed in a cool place away from light.

The expiration date applies to the product in its intact packaging and when stored properly.

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